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12.5% alc./vol
This aromatic sparkling produced using Méthode Cuve Close, features bright citrus, floral and slightly toasty aromas. The peach and lime flavours are lifted by the refreshing mousse. This versatile wine can be enjoyed in celebration, seafood ceviche, pan-seared pickerel or mixed green salad.
P.O. Box 460, 70665 B Line Grand Bend, Ontario N0M 1T0
519-238-5000
info@darkhorseestatewinery.com
© Dark Horse Estate Winery 2016